top of page

Kitchen hood inspections

Did you know that according to the latest edition of the NFPA#17A norm, every owner of a commercial kitchen must have the kitchen hood suppression system inspected semi-annually by a specialized firm licensed by the RBQ. 


An automated extinguisher system must protect the hood, conducts and cooking equipment such as fryers, cooking plaque, ovens, pizza ovens, grills, etc.


bottom of page